Панкреатин

Панкреатин

ПАНКРЕАТИН CAS №: 8049-47-6

Панкреатин Introduction

Панкреатин contains lipase, amylase andprotease, with strong ability of decompose protein and fat and so on . The protease found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. Панкреатин is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency. Панкреатин is widely used in food, medicine, brewing and other industries.

Панкреатин Specification:

Външен вид: Фина бяла до кремообразна пудра

Протеаза: â ‰ US 100USP.u / mg

Амилаза: â ‰ US 100USP.u / mg

Липаза: â ‰ US 25USP.u / mg

Съдържание на мазнини: 5,0%

Загуба при сушене: ¤ ¤ .05,0%

Общ брой на бактериите: <5000 / g

Мая и плесени: <100 / g

E.Coli: Отрицателно

Салмонели: Отрицателни

Staphylococcus aureus: Отрицателен

Размер на частиците: 80 меша